Food as a Feast feast n. banquet, lavish meal; something very pleasant, sumptuous… food n. solid nourishment; what one eats; mental or spiritual nourishment… Hence the conundrum of everyday, healthy living as very clearly stated by my little Collins Gem of an English dictionary. And of course confirmed, stated and underlined every Saturday morning at...
I invented this salad one Sunday lunchtime when I realised I’d better pull something special out of the hat for a couple of gourmand friends. It was lovely!
Bella’s cheesecake filling is the best that I can remember from my childhood days.
A saucy fillet that is dreadfully easy to cook for a table of friends.
In the south of France, these are served as a snack with a glass of sauvignon blanc. I find them not-too-shabby with a little chardonnay either!
‘Bonne femme’ refers to food that is cooked in a simple or rustic manner. These dishes are often served in the casserole that they are cooked in. Actually my favourite kind of cooking…
If you really want an old fashioned feel to the dish, you can use a handful of finely chopped parsley as garnish.
Deliciously sweet and tart.
One of the most deliciously beautiful dishes I have ever put together… and surprisingly good as well!