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09
June
Sunday

Cook’s tours in Charroux, Auvergne – Summer

June 9, 2019 - June 15, 2019

For the past eleven years streams of food enthusiasts have been visiting Bagatelle, the cottage in the center of the medieval village of Charroux. Here the huge old 35L Rosieres chef’s cauldron steams away in front of the window facing the cobbled street, with the odd Frenchman calling out a friendly ‘bon appetit’ as he passes by.

During the 6 days course we shop at the local food markets, cook wonderful brasserie luxe food which we enjoy around the huge hard-pear table in the kitchen or under the bay tree in the courtyard. We share long early morning walks, gentle bicycle rides, endless picnics as well as some antique hunting.

We dine from ancient crockery, with antique silver on white tablecloths using embroidered napkins. Our wine goblets are brocante finds and glamorous Bohemian flutes…

All this I want to share with food friendly travelers who can make their way to the train station in Vichy.

Highlights

Convivial, small-group culinary experience in a drop-dead gorgeous location
Cooking classes at the hand of one of South Africa’s best-loved chefs
Visits to fresh food markets to gather ingredients
Lovely lunches & dinners around the huge hard pear table in Bagatelle’s kitchen
Foodie outings to local producers and places of interest
An immersive introduction to the French way of life

Duration

6 full days (not including travel to and from Charroux)

Summer Course: 9 June – 15 June 2019

Full summer translates into long candle-lit dinners under the bay leaf tree, playing boules between courses and late evening strolls at the time of the blue hour. And then there are the icy bellini’s after the food market visits, heaps of fresh basil and shiny trout. Glasses of Burgundy and tiny soufflés, mouthwatering cherry ice cream and champagne.

Details
Start: June 9, 2019
End: June 15, 2019
Cost: €2300
Venue
Venue Name: Charroux, Auvergne
Address: Rue de la Poulaillerie
Charroux, 03140 France

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Organizer
Organizer Name: Marlene van der Westhuizen
Email: