Recipe Category: Mains

Filets de Sole Bonne Femme
Recipe

Filets de Sole Bonne Femme

‘Bonne femme’ refers to food that is cooked in a simple or rustic manner. These dishes are often served in the casserole that they are cooked in. Actually my favourite kind of cooking…
If you really want an old fashioned feel to the dish, you can use a handful of finely chopped parsley as garnish.

Olive and Rosemary Lamb
Recipe

Olive and Rosemary Lamb

Cooking lamb shoulder is really as tasty as it is simple.
It adds to the flavour if you can stir a handful of freshly cut basil to into the pan juices just before serving.

Truite aux Amandes
Recipe

Truite aux Amandes

Whenever we are on holiday in Charroux and the nephews bring home a bucket full of sweet trout, freshly caught in the Sioulle river, this is the favourite way to prepare them. With a crust of lemony brown butter and almonds this classically French dish is normally served with haricot vert.