Recipes

Looking for something delicious?

Serves: 8
Beef Fillet

Beef Fillet

A saucy fillet that is dreadfully easy to cook for a table of friends.

20171003132948
Serves: 12
Gougeres

Gougeres

In the south of France, these are served as a snack with a glass of sauvignon blanc. I find them not-too-shabby with a little chardonnay either!

20171003084042
Serves : 8
Filets de Sole Bonne Femme

Filets de Sole Bonne Femme

‘Bonne femme’ refers to food that is cooked in a simple or rustic manner. These dishes are often served in the casserole that they are cooked in. Actually my favourite kind of cooking…
If you really want an old fashioned feel to the dish, you can use a handful of finely chopped parsley as garnish.

20171003083523
Serves: 6
Potato Soup with Foie Gras

Potato Soup with Foie Gras

The first time I had a variation of this dish we were visiting a gastro pub in London… thick snow falling on the other side of the fogged up window. Truly a delicious memory.
The secret of this dish would definitely be the quality of the chicken stock. Ideally it should be a double reduced stock of which the most important ingredient would be about 12 chicken wings.

20171002092157
Serves: 6
Olive and Rosemary Lamb

Olive and Rosemary Lamb

Cooking lamb shoulder is really as tasty as it is simple.
It adds to the flavour if you can stir a handful of freshly cut basil to into the pan juices just before serving.

20171002091530
Serves: 8
Almond Gazpacho

Almond Gazpacho

This is an interesting soup that I love to serve as a starter during harvest time…. There is definitely something poetic about doing that!

20171001123041
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