Overview The logical thing for me to do when we bought the lovely dilapidated old 14th century house, Bagatelle, right in the middle of the ancient village of Charroux in the Bourbonnaise, was to continue with the Green Point Village Cook’s Club Classes there. Thus, during the past 16 years countless food loving people have passed through the Roman gate of this medieval village in the heart of France to share a meal around the kitchen table of Bagatelle after…