April 2020
Overview The logical thing for me to do when we bought the lovely dilapidated old 14th century house, Bagatelle, right in the middle of the ancient village of Charroux in the Bourbonnaise, was to continue with the Green Point Village Cook’s Club Classes there. Thus, during the past 16 years countless food loving people have passed through the Roman gate of this medieval village in the heart of France to share a meal around the kitchen table of Bagatelle after…
READ MOREMay 2020
Overview Every Wednesday members of the Green Point Village Cook’s Club Society gather in the small Victorian kitchen of St George’s Bungalow to cook and share a meal. We either lay the Sutherland slate table underneath the pomegranate tree or the yellow wood wool-sorting table in the dining room, pour wine and discuss recipes. The available dates for this year’s second run of cooking classes will be as always on Wednesdays, every Wednesday from 6 May to 11 June 2020.…
READ MOREJuly 2020
Overview The logical thing for me to do when we bought the lovely dilapidated old 14th century house, Bagatelle, right in the middle of the ancient village of Charroux in the Bourbonnaise, was to continue with the Green Point Village Cook’s Club Classes there. Thus, during the past 16 years countless food loving people have passed through the Roman gate of this medieval village in the heart of France to share a meal around the kitchen table of Bagatelle after…
READ MORESeptember 2020
Overview The logical thing for me to do when we bought the lovely dilapidated old 14th century house, Bagatelle, right in the middle of the ancient village of Charroux in the Bourbonnaise, was to continue with the Green Point Village Cook’s Club Classes there. Thus, during the past 16 years countless food loving people have passed through the Roman gate of this medieval village in the heart of France to share a meal around the kitchen table of Bagatelle after…
READ MORE